Tangy Heat, Timeless Tradition – Straight from Karnataka’s Kitchens
 
 
A fiery heirloom from South India’s spice shelves! These sun-dried chillies are lovingly bathed in cultured buttermilk and hand-ground spices, then dried under the open sun to lock in their bold, tangy kick. Every bite carries the wisdom of grandmothers who knew: real flavor needs no labs, just patience and sunshine.
 
Why You’ll Love It:
✅ Bursting with Flavor: Tangy buttermilk mellows the chilli’s fire, creating a taste that dances on your tongue.
✅ Preservative-Free: No synthetic additives—just chillies, buttermilk, and a whisper of salt.
✅ Versatile Magic: Crush into curries, temper for rice, or snack straight.
 
Health Highlights:

🌿 Probiotic-rich buttermilk aids digestion
🌿 Sun-drying preserves nutrients naturally
 
Try It with:
 
Spicy rasam or tangy gojju
Yogurt rice for a flavor explosion
Chutneys