Mysore Sambar Powder – Your comforting Karnataka’s style sambar 
 
Every Kannadiga knows - the soul of a home resides in its sambar pot. Our authentic Mysore Sambar Powder brings that comforting, slow-cooked flavor to your kitchen in minutes!
 
Why This Blend Wins Hearts: Perfect Heat Balance - Byadagi for color + Guntur for warmth, aroma That Fills Homes - Roasted dals, curry leaves & cinnamon 💯 No Compromises - Same ingredients your grandma would approve.
 
Prepare your Sambar in 4 Steps:
 
* Pressure cook ½ cup toor dal with turmeric
* Sauté onions, tomatoes, your preferred vegetable in oil
* Add 2 tbsp powder + tamarind water + cooked dal
* Simmer 10 mins (secret: let it sit 15 mins before serving!) 
 
Pro Tips from Mysorians:
 
• For extra richness, add jaggery while simmering
• Perfect with mini idlis for Sunday breakfast 
 
Did You Know? Authentic Mysore sambar uses shallots (small onions) for deeper flavor! 
 
(P.S. Your idlis & rice just found their perfect match!) 😋