Vangi Bath – Karnataka's Beloved Brinjal Rice, Now Easier Than Ever!
 
There's a reason face lights up at the mention of Vangi Bath – that magical moment when fragrant spices meet tender brinjals and fluffy rice. Our authentic Vangi Bath mix brings generations of Karnataka's kitchen wisdom to your home in just one spoonful!
 
Steps to prepare the magic: 
 
Prep: Cook 1 cup rice (slightly firmer works best) 
Sizzle: Temper mustard, urad dal & curry leaves in 2 tbsp oil 
Sauté: Add 2 cups cubed green brinjals (no peeling needed!) 
Spice: Mix in 3 tbsp Vangi Bath powder + ½ tsp tamarind paste 
Combine: Gently fold in rice 
Finish: Top with roasted cashews & fresh coriander  
 
Pro Tips from Karnataka Grandmas:
 
• For extra flavor, use long green brinjals (Mysore badane) 
 
Did You Know? The name "Vangi Bath" comes from the Kannada words for brinjal (vangi) and rice (bath) – a simple name for a dish that's anything but ordinary!
 
Bring home the taste of Karnataka's kitchens today. One bite, and you'll understand why this is called "comfort food with royal roots"!
 
(P.S. Your lunchbox will become the most envied one at work – we guarantee it!) 😉